Fennel | Florence

For Salads, Eggs, Fish & Sauces

Fennel is a graceful, attractive plant whose leaves and seeds have a delightful licorice aroma. Use leaves in salads and fish dishes and as a garnish. The seeds are used to flavour sauces, soups, and baked goods. Fennel plants add a light, airy touch to the garden.

Start Indoors 4-6 weeks before last expected frost