Dill | Bouquet

For Fish, Sauces, Dressings & Bread

Dill is a very easy-to-grow, attractive annual. The uniquely flavoured leaves are used in salads, dips, vinegars, and meat, fish, and vegetable dishes. The seeds are an essential in many pickle recipes, and are used to flavour baked goods, cheeses, and vinegar.

Direct sow outdoors after last expected frost