Bok Choy | Chinese Cabbage
Grown in China for 6,000 Years
Bok choy, also called "Pak Choi" is an excellent, nutrient-rich, leafy green to add to your garden. Being a cool-weather vegetable, it grows best in either the spring or the fall, and its flavour works in stir-fries, soups and salads.
Start Indoors 4-6 weeks before last expected frost
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-65%Bok Choy | Chinese Cabbage—
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Description
Grown in China for 6,000 Years
Bok choy, also called "Pak Choi" is an excellent, nutrient-rich, leafy green to add to your garden. Being a cool-weather vegetable, it grows best in either the spring or the fall, and its flavour works in stir-fries, soups and salads.
Start Indoors 4-6 weeks before last expected frost
